Sci. Aging Knowl. Environ., 8 January 2003
Hungry for Science
Edward Masoro began studying calorie restriction and life-span in 1975, when he was 51. Now 78, his appetite for gerontology is far from sated.
Abstract: Edward Masoro's well-rounded expertise is the product of a career path that initially roved from one research area to another before finally becoming immersed in the study of dietary restriction. As the field of gerontology developed in the 1970s, he joined up and has become one of its luminaries. Now 78, his appetite for the subject continues to be whetted.
Citation: I. Chen, Hungry for Science. Sci. SAGE KE 2003 (1), nf1 (2003).
Science of Aging Knowledge Environment. ISSN 1539-6150