Sci. Aging Knowl. Environ., 5 March 2003
Live Long and Ferment
Antioxidant enzyme helps yeast live to ripe old age
Key Words: aconitase superoxide stationary phase postdiauxic phase
Abstract: Antioxidant enzyme helps yeast live to ripe old age (Oxidative stress; Genetics).
Citation: M. Leslie, Live Long and Ferment. Sci. SAGE KE 2003, nw36 (5 March 2003)
Science of Aging Knowledge Environment. ISSN 1539-6150