Sci. Aging Knowl. Environ., 5 March 2003
Vol. 2003, Issue 9, p. nw36
[DOI: 10.1126/sageke.2003.9.nw36]

NOTEWORTHY ARTICLES

Live Long and Ferment

Antioxidant enzyme helps yeast live to ripe old age

Mitch Leslie

http://sageke.sciencemag.org/cgi/content/full/sageke;2003/9/nw36

Key Words: aconitase • superoxide • stationary phase • postdiauxic phase

Abstract: Antioxidant enzyme helps yeast live to ripe old age (Oxidative stress; Genetics).

Citation: M. Leslie, Live Long and Ferment. Sci. SAGE KE 2003, nw36 (5 March 2003)
http://sageke.sciencemag.org/cgi/content/full/sageke;2003/9/nw36

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